Downtown Bistro & Grill Menu

Bistro Caesar

Romaine hearts roasted garlic dressing crispy pingue pancetta shavings of parmigiano reggiano

Greens And Berries

Crisp mixed greens fresh seasonal berries mission fig dressing blue cheese crumble roasted pecans

Beetroot & Goat Cheese Stack

Roasted beets goat cheese rosemary honey dressing, walnuts

Bruschetta' Build Your Own

Grilled baguette roma tomatoes garlic red onion olive oil herbs

New England Crab Cakes

Two pan seared maryland crab cakes red pepper aioli sweet chili soya glaze

Crispy Risotto Balls

Three panko crusted mozzarella stuffed risotto balls with spicy basil tomato sauce

Cheese & Charcuterie Plate

Ontario jensen cheese pingue cured meats - calabrese olive blend crisp crostini's

Hungarian Beef Goulash

Seafood Chowder

The European Platter For 2.

The platter includes 2 debreziner sausage, pierogies sauteed in double smoked bacon and onions, 2 schnitzels with hunter sauce, 2 cabbage rolls, roasted potatoes and red cabbage.

Pecan Crusted Chicken

Buttermilk marinated skillet fried chicken supreme drizzled with jalapeno maple cream, mashed potatoes seasonal vegetables

Chicken Parmigiana

Melted mozzarella& gran padano penne in a tomato basil sauce

Blackened Organic Salmon

Irish organic fillet pineapple salsa tequila spiked basmati rice market vegetables

Pork Tenderloin Schnitzel

Panko crusted cutlet mushroom hunter sauce mashed potatoes - cider braised red cabbage

Bistro Burger

8 oz aaa sirloin maple bacon -jensen cheddar or blue cheese beefsteak tomato red onion crunchy pickles garlic aiolitoasted brioche bun-house cut frites.

Braised Beef Short Ribs

Canadian boneless beef ribs slow roasted in beaus lager jus yukon gold mashed potatoes house vegetables

Jumbo Shrimp Linguine

Black tiger shrimp sautéed in garlic olive oil artichokes sun dried tomatoes roasted red peppers - fresh herbs

Penne Alla Vodka

In house smoked chicken sundried tomatoes baby arugula vodka spiked rose sauce

Seafood Gnocchi

Tender lobster maryland crab bay scallops in a tarragon cream sauce over soft pillows of potato gnocchi

Seafood & Chicken Jambalaya

Smoked chicken mussels - shrimp “andouille sausage creole seasoned rice medley mushrooms red peppers.

Canadian Aaa Beef Tenderloin

Grilled 8 oz. seasoned file roasted garlic yukon gold smashed potatoes crisp market vegetables finish your steak with blue cheese butter medallion or shiraz demi-glace

Carrot Cake Caramel Drizzle

Flourless Chocolate Tortekahlua Crème Fraiche

New York Cheesecake - Lemon Curd Berry Coulis